Mr. Food: Recipe for Tex-Mex Chicken Enchiladas

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Head south of the border tonight for dinner with our Tex-Mex Chicken Enchiladas. This dish is loaded with authentic Mexican flavor and you don't even have to leave your house!

Serves: 4

Cooking Time: 35 min

What You'll Need:
•2 (10-ounce) cans enchilada sauce
•2 tablespoons cocoa powder
•1 teaspoon chili powder
•1 teaspoon garlic powder
•4 cups shredded cooked chicken
•3 cups shredded Monterey jack cheese, divided
•1 chipotle pepper in adobe sauce, finely chopped
•8 (8-inch) flour tortillas

Try Ranch Chicken Enchiladas What To Do:
1.Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
2.In a medium bowl, combine enchilada sauce, cocoa powder, chili powder, and garlic powder; mix well.
3.In a large bowl, combine chicken, 2 cups cheese, chipotle pepper, and 1 cup enchilada sauce mixture. Spoon chicken mixture down center of tortillas, distributing evenly; roll up.
4.Pour 3/4 cup enchilada sauce mixture in bottom of prepared dish. Arrange enchiladas over sauce, seam-side down. Pour remaining sauce over enchiladas.
5.Cover and bake 30 minutes. Remove cover, sprinkle with remaining cheese, and bake 5 minutes more, or until cheese is melted. Serve immediately.


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