Mr Food: Recipe For Tropical Maui Kebabs
Our homemade tropical marinade really takes these kebabs to a whole new level. They're so easy to put together and perfect for a barbecue any night of the week!
Chilling Time: 30 min
Cooking Time: 10 min
What You'll Need:
•8 wooden or metal skewers (Soak wooden skewers 15 to 20 minutes before threading.)
•2 (1-inch thick) ham slices, cut into 2-inch cubes
•1 red bell pepper, cut into 1-1/2-inch squares
•1 green bell pepper, cut into 1-1/2-inch squares
•1 fresh pineapple, cut into 1/2-inch chunks
•1 cup pineapple juice
•3/4 cup light brown sugar
•1/2 cup apple cider vinegar
•1/2 cup ketchup
•1 tablespoon mustard
•1/4 cup soy sauce
•2 teaspoons ground ginger
5-Star Peeler Under $10 at Amazon Upgrade Your Peeler What To Do:
1.On each skewer, alternately thread chunks of ham, bell peppers, and pineapple. Place skewers in a 9- x 13-inch baking dish.
2.In a medium bowl, combine remaining ingredients and mix well; reserve 1/2 cup of marinade and set aside for serving. Pour remaining marinade over kebabs, cover, and refrigerate 30 minutes, turning once.
3.Preheat grill to medium-high heat.
4.Grill kebabs 10 to 12 minutes, or until heated through, basting with excess marinade, and turning occasionally. Serve with reserved marinade.