Mr. Food Recipe for Easy Corn Fritters
Our recipe for Easy Corn Fritters is a take-off on a traditional American classic. We've made it as easy as possible 'cause, after all, isn't that what we need these days?
Makes: about 2 dozen
Cooking Time: 15 min
What You'll Need: 1 3/4 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons salt 1/2 teaspoon black pepper 2 eggs, beaten 1/4 cup salsa 1 (14-3/4-ounce) can cream-style corn 1 cup fresh or frozen corn (thawed if frozen) 1/4 cup vegetable oil, or more as needed
What To Do: In a large bowl, combine flour, baking powder, salt, and pepper. Add eggs and salsa; mix well. Stir in both corns. In a large skillet over medium heat, heat 1 tablespoon oil . Drop batter into hot skillet 1 tablespoonful at a time and cook 4 to 5 minutes, or until golden, turning fritters halfway through cooking. Remove to a covered platter. Add another tablespoon oil to skillet. When hot, repeat with remaining batter, adding more oil as needed.
Read more at http://www.mrfood.com/Appetizers/Easy-Corn-Fritters-1541#Jkkt3ZEQiIRw6icf.99