Mr. Food Recipe for 15-Minute Glazed Pork Chops

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Easy skillet pork chops are bathed in a creamy Dijon and honey sauce that is simply delicious. This one makes for a quick weeknight meal that is fancy enough to show off for company.

What You'll Need:

4 pork loin chops, 1-inch thick
Seasoned salt for sprinkling
1 tablespoon vegetable oil
1/2 cup orange juice
1/2 cup Dijon mustard
2 tablespoons honey
2 teaspoons cornstarch

What To Do:

Sprinkle both sides of pork chops liberally with seasoned salt.

In a large skillet over medium heat, heat oil; brown pork chops about 2 minutes per side.

In a bowl, combine remaining ingredients; pour mixture over pork chops. Cover skillet, reduce heat to low, and simmer 8 to 10 minutes, or until thoroughly cooked.


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