Mr. Food Recipe for Broccoli and Ham Quiche
Everyone will love our fancy-sounding but easy-to-make Broccoli and Ham Quiche, whether you serve it for breakfast, lunch or dinner. And since you can combine the ingredients in advance and store them in a plastic storage bag in the freezer until you're ready to thaw and bake it off, it makes an extra easy Easter meal!
What You'll Need:
1/2 cup pancake and baking mix
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded Cheddar cheese
1 cup shredded Swiss cheese
1/2 cup diced ham
2 cups frozen broccoli florets, thawed
1 cup half-and-half
2 eggs, beaten
What To Do:
Preheat oven to 400 degrees F. Coat a 9-inch pie plate with cooking spray.
In a large bowl, combine baking mix, onion powder, salt, and pepper; mix well. Stir in both cheeses, ham, and broccoli. Add half-and-half and eggs; mix well. Pour into prepared pie plate.
Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean. Let cool 5 minutes, then cut and serve.