Mr. Food: Recipe for Cowboy Ribs

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If you want big flavor without having to do a lot of work, then our Cowboy Ribs are the way to go. Just mix some spices together, give the ribs a good rub and you're ready to roast!

Serves: 4

Cooking Time: 1 hr

What You'll Need:
•1 tablespoon ground cumin
•1 tablespoon dried oregano
•1 tablespoon chili powder
•1 tablespoon garlic powder
•1 tablespoon kosher salt
•1 teaspoon black pepper
•1/4 cup light brown sugar
•6 to 7 pounds beef back ribs, trimmed and cut into individual ribs

See Timeless Grilling Tips What To Do:
1.Preheat oven to 375 degrees F. Line a large roasting pan with aluminum foil, then place roasting rack over foil. Spray rack with cooking spray.

2.In a small bowl, combine all ingredients except ribs. Rub seasoning mixture over all sides of ribs, then place on prepared rack.

3.Roast uncovered 60 to 65 minutes, or until tender.

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