Mr. Food Recipe for Kickin' Acorn Squash
We've added a secret ingredient to our acorn squash that gives this Thanksgiving side dish just the kick we were looking for. This recipe is sure to become a new holiday tradition!
Cooking Time: 50 min
What You'll Need:
1/3 cup vegetable oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 acorn squash, tops cut off, cut in half, seeds removed, cut into 2-inch chunks
1/4 cup jalapeno pepper jelly
1/4 cup maple syrup
What To Do:
Preheat oven to 400 degrees F.
In a large bowl, combine oil, salt, and pepper; mix well. Add squash to oil mixture; toss to coat.
Place on rimmed baking sheets and bake 50 to 60 minutes, or until tender.
In a large bowl, combine jelly and syrup. Add squash and toss until evenly coated. Serve immediately.
Read more at http://www.mrfood.com/Vegetables/Kickin-Acorn-Squash#gHCgUo3vdZg2sz0t.99