Mr. Food Recipe for Kitchen Sink Macaroni Salad
It's a picnic any time you serve our Kitchen Sink Macaroni Salad! Chock full of so many flavors, textures and colors, it's a chilled pasta salad that does double duty as a side dish or a main dish.
Chilling Time: 2 hr
Cooking Time: 15 min
What You'll Need:
•1 (16-ounce) package elbow macaroni, cooked according to package directions, rinsed, and cooled
•1 cup diced salami
•1 cup diced Cheddar cheese
•1 cup frozen peas, thawed
•1 (6-ounce) can pitted black olives
•1 cup diced celery
•1/2 cup diced red onion
•1/2 cup diced dill pickles
•1 cup mayonnaise
•2 teaspoons dry mustard
•1 teaspoon salt
•1/2 teaspoon black pepper
See an Arugula and Chickpea Salad Recipe What To Do:
1.In a large bowl, combine pasta, salami, cheese, peas, olives, celery, onion, and pickles.
2.In a small bowl, combine mayonnaise, dry mustard, salt, and pepper; mix well. Stir into pasta mixture; cover.
3.Refrigerate at least 2 hours, or until ready to serve.