Mr. Food Recipe for Low Country Shrimp Boil
What You'll Need:
8 cups water
2 tablespoons seafood seasoning
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1 pound kielbasa sausage, cut into 2-inch pieces
6 red potatoes, cut in half
2 onions, peeled and cut in quarters
3 ears corn, cut into 3-inch pieces
1 pound large shrimp, unpeeled
What To Do:
In a soup pot, combine the water, seafood seasoning, cayenne pepper, and salt. Bring to a boil over high heat, then add sausage, potatoes, onions, and corn. Cook 15 to 20 minutes, or until potatoes are fork-tender.
Add shrimp and cook 2 to 3 minutes, or until shrimp are pink and cooked through.
Strain the stew and serve immediately, along with bowls of the broth for dunking.
Read more at http://www.mrfood.com/Stew-Recipes/Low-Country-Shrimp-Boil#Y85VA3Ga6skoLCJG.99