Mr. Food Recipe for Melt in Your Mouth Pork Chops

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You'll love the sweet-and-sour taste sensation that the sugar and vinegar add to these oh-so-tender pork chops.

Serves: 4

Cooking Time: 45 min
What You'll Need:

1 tablespoon vegetable oil
4 (1-inch-thick) boneless center-cut loin pork chops
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup pitted prunes, sliced
1/2 cup dried apricots, sliced
1 small onion, thinly sliced
1/2 cup water
2 tablespoons brown sugar
2 tablespoons cider vinegar

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What To Do:

In a large skillet over medium-high heat, heat oil . Sprinkle pork chops with salt and pepper. Cook pork chops 5 minutes on each side, or until browned; drain.

Add remaining ingredients to skillet. Cover, reduce heat to medium and simmer 30 minutes, or until meat is tender, stirring occasionally.



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