Mr. Food Recipe for My Aunt's Veggie Dip

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Break out the fresh veggies and pita chips because once your guests get ahold of Aunt Helen's famous veggie dip, it's going to disappear in a flash!

Yields: 4 cups

Chilling Time: 1 hr

What You'll Need:
2 (8-ounce) packages cream cheese, softened
3/4 cup ranch dressing
2 cups fresh or frozen corn (thawed if frozen)
1/2 red bell pepper, diced
3 scallions, sliced
1 (2-1/4-ounce) can sliced black olives, drained and coarsely chopped
1/4 teaspoon cayenne pepper
What To Do:
1.In a large bowl, mix cream cheese and ranch dressing. Stir in remaining ingredients; mix well.
2.Spoon into a serving bowl, cover, and refrigerate 1 hour, or until ready to serve.


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