Mr. Food recipe for Southern potato bake
What You'll Need:
1 (10-1/2-ounce) can cream of broccoli soup
1 (16-ounce) container sour cream
8 ounces shredded sharp Cheddar cheese
3 tablespoons finely chopped onion
1 stick butter, melted, divided
1 (32-ounce) package frozen southern-style hash browns
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cup corn flakes, coarsely crushed
What To Do:
Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
In a large bowl, combine soup, sour cream, cheese, onion, and 1/2 stick butter; mix well. Stir in hash browns, salt, and pepper; pour into baking dish.
In a small bowl, combine corn flakes and remaining butter; mix well. Sprinkle over potatoes.
Bake 55 to 60 minutes, or until heated through and golden brown.
Read more at http://www.mrfood.com/Potatoes-Rice/Southern-Potato-Bake#hZ3X5dP3yI2xrLBO.99