Mr. Food recipe for heavenly freezer cake
What You'll Need:
1 angel food cake, cut into 12 (1-inch) slices
1/2 gallon strawberry ice cream, cut into 12 slices
1 (12-ounce) container frozen whipped topping, thawed
1 (8-ounce) can crushed pineapple, drained
1/3 cup chopped walnuts
What To Do:
Arrange cake slices in the bottom of a 9- x 13-inch baking dish. Place ice cream slices evenly over top of cake.
In a medium bowl, mix whipped topping and pineapple; spread over ice cream. Sprinkle with nuts, cover, and freeze at least 2 hours before serving.
Read more at http://www.mrfood.com/Cakes/Heavenly-Freezer-Cake#7Y7dGKV2J76UW3T2.99