Submitted by: Gene Reeves
6 medium potatoes
Cook potatoes in jackets. Cool, peel, grate, and salt.
Blend in sour cream. Stir into potatoes. Pour into a casserole dish.
Bake 20-25 minutes at 325.
Decorate with parsley flakes.
Can be made day early, refrigerated and baked later.
(These are even good cold as leftovers!)