WBBJ Super Bowl Dip Recipes

Bacon Cheese Dip (Julia)

  • 1 8 oz package of cream cheese
  • 1 16 oz package of sour cream
  • 1 large handful of cheddar cheese
  • 1 large handful of bacon bits
  • 1/2 cup green onion (chopped)

Stir everything together. Bake at 375 degrees for about 20 minutes, or until middle of dish begins to bubble. Enjoy!

Cherry Cheesecake Dip (Brad)

  • 1 8oz block of cream cheese, softened
  • 1/2  jar marshmallow fluff (about 7.5oz)
  • 1 8oz tub of Cool Whip, thawed
  • 1 jar cherry pie filling (about 14.5oz)
  • Graham crackers for serving

Mix together cream cheese and marshmallow fluff until smooth. Add in Cool Whip and combine well. Spread into a 2 quart dish or plate. Then spread on cherry pie filling. Serve with graham crackers.

Buffalo Chicken Dip (Jake)

  • 2 8 oz package of cream cheese
  • 2 chicken breasts, shredded
  • 1 24 oz bottle ranch dressing
  • 1/2 cup Franks Red Hot sauce (add more for spicier taste)
  • 1 bag shredded cheddar jack cheese

Lightly brown two boneless chicken breast in olive oil, salt & pepper. Let Chicken cool, then finely shredded it. Add olive oil to cold crock, mix all ingredients in pot, cook on low 1 1/2 – 2 hours stirring occasionally.

Bean Dip (Kandace)

  • 1 8 oz pkg cream cheese
  • 1 can chili beans
  • shredded cheese

Layer cream cheese, beans and shredded cheese. Bake at 375 degrees for 15 minutes.

Pizza Dip (Melissa)

  • 1 8 oz package of cream cheese
  • 1/2 pack of italian dressing mix
  • 2 cups of mozzarella
  • 1/4 cup of parmesan cheese
  • 16oz of sausage
  • 1 jar of pizza sauce (about 13.5oz)
  • 5oz mini pepperoni

Fry pepperoni to make crispy. Set aside. Wipe out pan.

Brown sausage in pan, then add pizza sauce. Set aside.

In a bowl, mix 1 cup of mozzarella, softened cream cheese, dressing mix, and parmesan with a mixer.

Oil up crock pot. Layer the cream cheese mixture, then add sausage mix. Top with rest of mozzarella and pepperoni. Set on low.

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