NFPA shares grilling safety tips
The National Fire Protection Association has shared tips to ensure your next grilling session stays safe.
“Because outdoor grilling involves the use of a fuel source to generate an open flame, it inherently presents potential fire risks that needs to be taken seriously,” said Lorraine Carli, vice president of Outreach and Advocacy at NFPA.
Their tips include:
- For propane grills, check the gas tank for leaks before use in the months ahead. (Watch NFPA’s video on how to check for leaks.)
- Keep your grill clean by removing grease or fat buildup from the grills and in trays below the grill.
Place the grill well away from the home, deck railings, and out from under eaves and overhanging branches. - Always make sure your gas grill lid is open before lighting it.
- Keep children and pets at least three feet away from the grilling area.
- If you use starter fluid when charcoal grilling, only use charcoal starter fluid. Never add charcoal fluid or any other flammable liquids to the fire. When you have or are finished grilling, let the coals cool completely before disposing in a metal container.
- Never leave your grill unattended when in use.
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