Celebrate summer with unique eats and treats

JACKSON, Tenn. — Chef Brooke Parkhurst of the ‘full plate’ food column provides a show-&-tell for creating tasty summer menus.

If you’re looking for the ingredients for a fantastic summer or Memorial Day party – or any summertime event for that matter – then you’ll love this interview with chef Brooke, author of numerous cookbooks and super mom.

She shares some of her top summer entertaining tips and culinary advice—the very information found her books.

“My husband and I wrote these books together: Flavor for All and The Flavor Matrix, so it’s all about really interesting, different ingredients and how they go together perfectly,” said Chef Brooke.

Chef Brooke and her husband, James Briscione, are also the owners of an award-winning restaurant on the gulf coast.

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