Holiday Cranberry Sauce
Holiday Cranberry Sauce
2 Granny Smith apples, diced
1 small bag fresh cranberries
2 cups apple juice
1/4 cup brown sugar
1 tsp lemon zest
Cook all the ingredients in a medium or large stock pot until the cranberries have broken and the apples become soft. Stir frequently to prevent sticking.
Set aside in a bowl and refrigerate for up to 2 hours.
