Fireside Cran-Apple Tea | A Recipe for Holiday Safety
Fireside Cran-Apple Tea
1.5 cups cranberry juice
1.5 cups water
4 herbal tea bags (cinnamon apple)
4 cinnamon sticks
1/3 cup brown sugar
In med saucepan, bring cranberry juice and water to boil. Add tea bags and cinnamon sticks. Remove from heat, cover and steep for 5 minutes. Place cinnamon sticks in preheated mugs. Add brown sugar to tea mixture, stir until dissolved. Pour hot tea into mugs. Serving size- 4.
