Celebrity chef shares tips on making holiday hosting easier

JACKSON, Tenn. — As we prepare for another holiday season, Chef Tregaye shares some suggestions for spicing up the holidays with good food and helpful hacks to make hosting easier than ever.

First, create a detailed grocery list.

This reduces the chance of scrambling home from the store only to realize you’ve forgotten something. Also, remember underrated festive flavors like peanut butter, which can be used for sweet and savory dishes. Good sides are important to meals and baked beans are an ultimate holiday hack. They add comfort and flavor and there are many varieties to choose from.

Chef Tregaye also mentions the ease of prepping food ahead of time like whipped cream, a veggie tray and certain holiday candies.

“You can reduce stress on the day of by choosing some of these make ahead items like this peanut butter no-bake pie, which can be made ahead of time and stored in the freezer,” said Chef Tregaye.

As far as decorating, Chef Tregaye encourages everyone to get creative. You can experiment with different materials for personalized holiday decor, custom table settings and festive party favors.

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