Non-Alcoholic Homemade Root Beer

Non-Alcoholic Homemade Root Beer

4 pounds granulated sugar
4 3⁄4 gallons lukewarm water
3 ounces root beer extract
1⁄2 teaspoon dry bakers yeast
1 cup lukewarm water

Put sugar, water and extract in a pot. Mix well. Add yeast to the 1 cup of water.

Mix. Add to pot. Blend well. Let settle. Siphon in clean, sterilized bottles.

Fill to 1⁄4 inch of top of bottles. Cap securely. Place bottles on their sides in a warm place for at least five days, longer in cooler weather. Chill to taste.

Recipe from

Categories: Holiday Recipe