Hot Mulled Cider

Hot Mulled Cider

1⁄2 cup brown sugar
1 dash salt

2 quarts cider
1 teaspoon whole allspice
1 teaspoon whole cloves
1 (3”) cinnamon stick
1 dash nutmeg

Combine sugar, salt and cider. Tie spices in cheese cloth and add to the cider. Slowly bring to a boil.

Cover and simmer 20 minutes. Remove spices and serve hot with orange slice floaters and cinnamon sticks.

Serving size- 10.

Recipe from www.floras-hideout.com.

Categories: Holiday Recipe