Hot Mulled Cider
Hot Mulled Cider
1⁄2 cup brown sugar
1 dash salt
2 quarts cider
1 teaspoon whole allspice
1 teaspoon whole cloves
1 (3”) cinnamon stick
1 dash nutmeg
Combine sugar, salt and cider. Tie spices in cheese cloth and add to the cider. Slowly bring to a boil.
Cover and simmer 20 minutes. Remove spices and serve hot with orange slice floaters and cinnamon sticks.
Serving size- 10.
Recipe from www.floras-hideout.com.
