Non-Alcoholic Wildcat Cooler

Non-Alcoholic Wildcat Cooler

1 cup blueberries

1 cup water
1 cup sugar
1 lemon, juiced
More water to taste

Place the blueberries, sugar and water in a large sauce pan and bring to a boil. Reduce the heat and simmer for 15 minutes. Strain the solids from the juice with a fine sieve and set the solids aside.

Pack glass with crushed ice to the top. Pour 1 ounce blueberry syrup in the glass. Pour lemon juice in the glass, being mindful not to mix the ingredients.

Slowly fill the glass with water until full.

Recipe from pinterest.com.

Categories: Holiday Recipe